The Science Behind Induction Cooker Technology
In this fast-paced world, innovation is changing even the most traditional aspects of our lives — and that includes cooking. One of the most fascinating innovations in kitchen appliances is induction cooker technology , which is gaining popularity for its efficiency, speed, and safety. Let's go through the science behind it and understand why more and more households are turning to it. What is Induction Cooker Technology? Induction cooking technology is electromagnetic power-based cooking that heats pans and pots directly. It is not like the gas or standard electric stove that heats through thermal conduction. An induction cooker conveys energy to cookware directly, which reduces the time and is more efficient. It's not just about convenience; it's about precision, safety, and sustainability in the kitchen. The Physics of Induction Cooking The electromagnetic induction principle is at the heart of induction cooker technology . When you put a magnetic pot or pan on t...